Wednesday, May 13, 2009


Fire Roasted Red Pepper Hummus
Yields 6 servings

1 (15.5 oz.) can chickpeas
1 T. minced garlic, jarred
¼ tsp. kosher salt
2 large fire roasted peppers, a touch of the juice (Seres gourmet brand or your favorite brand; fresh is also great.)

Drain chickpeas, place in the food processor armed with the cutting blade, add remaining ingredients to food processor, and pulse until desired texture for about 35 seconds. Serve with pita chips, crackers, meat, crostni, or anything you desire.Garnish with parsley (optional). Why pay the high prices grocery stores and markets charge for your favorite appetizer when it is so easy to make? Once you have the chickpeas ground, add anything you like. Create your own version. Physically challenged: this is all you. Jarred ingredients and the food processor do all the work for you. Enjoy!

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